Posts from Eden

Newport, Vermont – March 22, 2020: Acknowledging this new reality.
As the crisis has deepened, it has felt increasingly necessary to me to communicate to acknowledge, even as we celebrate the amazing ciders we are turning out, that things are not okay.

We press heirloom apples when they are ripe—only once a year, at harvest time. We don’t pull them out of cold storage or use rehydrated apple concentrate.